This is the most common question we are asked and the answer is simple…the one you can afford. Honestly, you can always upgrade later if you develop a passion or if you desire, but remember the machine is only half of the purchase (unless you buy a machine with an internal grinder) you have to allow extra [...]
For all preparation methods (espresso, plunger, drip filter, stove top etc…) the only type of grinder that is adequate is a Burr Grinder. There are two types, flat burr and conical burr. Flat burr grinders are adequate for domestic and most commercial applications.
Do not be fooled by marketing! If you look into the top of a “coffee [...]
A coffee grinder is more essential than a coffee machine. Fresh whole bean coffee ground seconds before being used in a plunger, stovetop or drip filter will give you a fantastic result.
A grinder is absolutely essential if you are preparing espresso coffee!
I am often asked why it is my preference is to sell whole bean and not pre ground coffee. Put simply you wouldn’t go to the fresh fruit market and ask for fresh apples to be cut up and put in a bag? Would you? You would use a sharp knife to cut the apples just before [...]
We are currently seeking motivated people to distribute our coffee. To qualify you must be a free pour Barista with at least three years experience, you must be self motivated, honest, dedicated, and above all reliable. Expressions of interest via email idealcoffee@bigpond.com